Title: Scrambled Eggs Italian
Categories: Breakfast
Yield: 6 Servings

2	tb	Olive oil
1	tb	Chopped fresh basil Garlic bread
12		Eggs
1	tb	Grated Parmesan cheese

Heat olive oil in a heavy skillet over medium heat until very hot. Beat the eggs with basil and cheese. Scramble them quickly and lightly. Serve on slices of toasted Italian garlic bread.

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